This was for sale at Cosco: heat n' serve. Oy.
Thursday, August 18, 2011
Subscribe to:
Post Comments (Atom)
Subscribe To
Posts
Comments
About Me
- Urban Food Guy
- New York, New York, United States
- Urbanfoodguy aka Mark Owen Self taught cook with an environmental/political bent. 28 years of cooking experience. I live in Manhattan on the Lower East Side in an apartment with an amazing kitchen thanks to my partner of 21 + years, Neil. In the last 4 years I have focused more and more on food. It started at the same time as I was about to open up my import/retail business LaoLao Handmade. Over these years I have been a private chef, catering and 4 years of Food Styling. I've worked for most of the major food magazines such as : Bon Appetit, Food & Wine, Real Simple, Oprah, Martha Stewart's Everyday Food and many more. Check out this site for some photos of my work. I've also worked in the prep kitchen for the Food Network with Bobby Flay and Paula Dean.
2 comments:
I don't know what's more embarrassing: That I've purchased this, or that it was completely delicious.
I'm sure it is! That's why they sell it, and I love a good pulled pork/lamb/beef and a little bit of Bourbon in it, my issues are...well kind of obvious, but at this point I can't buy feed lot meat and I'd rather spend a little extra and not support Monsanto's GMO corn (which is what Jack is made from), and I guess if this blog is about anything it's about making people aware of food choices and options. I'd just encourage you to make a big batch with grass fed local beef and some Brooklyn made Kings County Distillery Bourbon. If you make a big batch you can free portions and it would be: Thomas Pulled Beef!
Post a Comment