Tuesday, August 23, 2011

Todays Canning Challenge: 20 pounds of Tomatoes!

Even though I've taken canning courses before and have been canning for years I took a tomato canning "Boot Camp"  last night with Bob McClure (of McClure's Pickles) at Brooklyn Kitchen as part of the course you got a 12 pack of jars and 20 pounds of tomatoes! 
The jar is the one I made last night with the group and got to take home.  Much more on this later!

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