Monday, August 1, 2011

Saturday's Dinner

Top right Green Salad with soft lettuces and mustard vinaigrette, then the bowl next to it is a cous-cous salad with mint, peaches and hot pepper, to the right of it is the tomato, cucumber, pepper "salad" that goes into the gazpacho - pictured far left.   Next to the top of the soup are some corn tortilla I fried up and salted.  The corn was the first thing to go.

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