Friday, October 22, 2010

Concord Grape Crumble Tart: The Pictures

When I published the recipe for this I hadn't done a proper photo shoot, the one featured in the pictures was one of the work in progress tarts.  This is the real thing made from the published recipe and I have to say that I think this is one of the finest recipes I have ever developed.  Concord grapes are still at the markets, but you only have a week or two left before they disappear for another year.  Trust me on this one:  you really don't want to wait that long to try this.

A dollop of whipped cream and your guests will be swooning!

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