This is a new place that is part of the El Dorado hotel. It looks great and has these wonderful fire pits on the beach that you can sit around. The menu is extensive, kind of like you would find at a diner in NYC. It seems to me they have stretched themselves too thin and would be better to narrow their focus a bit. Our food was OK, but for the price in such an idyllic location it should be much better. They are new and I am sure still working out all the kinks. Well worth checking out if only for a sunset drink on the beach.
Urbanfoodguy aka Mark Owen Self taught cook with an environmental/political bent. 28 years of cooking experience. I live in Manhattan on the Lower East Side in an apartment with an amazing kitchen thanks to my partner of 21 + years, Neil. In the last 4 years I have focused more and more on food. It started at the same time as I was about to open up my import/retail business LaoLao Handmade. Over these years I have been a private chef, catering and 4 years of Food Styling. I've worked for most of the major food magazines such as : Bon Appetit, Food & Wine, Real Simple, Oprah, Martha Stewart's Everyday Food and many more. Check out this site for some photos of my work. I've also worked in the prep kitchen for the Food Network with Bobby Flay and Paula Dean.