Too funny. Thanks to Draper for tipping me off to this.
Wednesday, December 15, 2010
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About Me
- Urban Food Guy
- New York, New York, United States
- Urbanfoodguy aka Mark Owen Self taught cook with an environmental/political bent. 28 years of cooking experience. I live in Manhattan on the Lower East Side in an apartment with an amazing kitchen thanks to my partner of 21 + years, Neil. In the last 4 years I have focused more and more on food. It started at the same time as I was about to open up my import/retail business LaoLao Handmade. Over these years I have been a private chef, catering and 4 years of Food Styling. I've worked for most of the major food magazines such as : Bon Appetit, Food & Wine, Real Simple, Oprah, Martha Stewart's Everyday Food and many more. Check out this site for some photos of my work. I've also worked in the prep kitchen for the Food Network with Bobby Flay and Paula Dean.
1 comment:
LOVE this! We just had Jimmy Dean sausage as a snowy Sunday morning breakfast indulgence. Ours was still 16 ounces because I compared it to the locally made one (which I didn't buy because it smelled less than fresh).
Jimmy Dean Sausage is for SOUTHERNERS! Well, of course it is. Same with Texas Pete on your eggs.
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