The menu is chock full of wonderful stuff, but it was the specials of the day that made me change my mind from fish tacos to a local Sea Bass served with a tomatillo and bean salsa for 135 Peso ($10.85 USD)
The thing about Margaritas is that they taste too good and you forget they have tequila in them and you tend to drink them too fast. So by the time I ordered I'd already finished mine so when the waiter asked after he took my dinner order if I wanted another I said: no. Then I said: Who am I kidding, I'd love another one.
The first thing placed on the table is a wonderful selection of Cucumber and Jicama slices sprinkled with pepper powder that you squeeze lime over and devour. It's perfect: fresh, crunchy, spicy and refreshing (not to mention good for you).
It says on the menu that ceviche is a house specialty so I got an order of the traditional Corvina ceviche for 75 peso ($6 USD). It comes with a generous portion of tortilla chips and was a meal in and of itself. Filled with tomatoes, lime and oily fish chunks it was the perfect foil to the chips. I added some hot sauce and appreciated how well the fish blended in with all the other flavors. I'm not a big fan of overly fishy ceviche.
Joe Jack's is a two story restaurant. Downstairs is the bar and several tables that look out onto Calle Basilio Badillo and upstairs is a wonderful terrace all decked out with old movie posters and colorful lights.It says on the menu that ceviche is a house specialty so I got an order of the traditional Corvina ceviche for 75 peso ($6 USD). It comes with a generous portion of tortilla chips and was a meal in and of itself. Filled with tomatoes, lime and oily fish chunks it was the perfect foil to the chips. I added some hot sauce and appreciated how well the fish blended in with all the other flavors. I'm not a big fan of overly fishy ceviche.
After I gobbled down my ceviche as if it was my last meal there was a lull. The edge to my hunger had been removed and the two Margaritas had taken away any other edge I might have had. Here I was sitting on this beautiful terrace eating fresh well prepared seafood enjoying the cool night sea air, what could be wrong? I started to play with my iPhone, the great time waster, and remembered that I downloaded an old camera app called Hipstamatic. You can change lenses and film to get different affects. It occurred to me it was taking a while for my Bass to come out when I saw a couple who sat down after me get their food, but just as I thought that the waitress (I had two people serve me that night, they must work as a team) come over to my table and place another Margarita on my table.
Your food is taking too long this is on the house.
They make a really good Margarita at Joe Jacks. At this point I didn't care if my food ever came. Of course it arrived minutes later looking as good as anything you'd find in a fancy NYC restaurant. And it was delicious. The Bass had crispy skin and moist flesh, the tomatillo added a tart citrus note while the beans anchored the whole dish with their wonderful smooth earthiness.
By the end of Margarita number 3 my photographs started to take on a different feel...
322-222-2099
Basilio Badillo 212
Puerto Vallarta, Jalisco
Open Daily Noon to 11pm
Basilio Badillo 212
Puerto Vallarta, Jalisco
Open Daily Noon to 11pm
1 comment:
I got a good buzz on just reading that.
Post a Comment