Tuesday, December 14, 2010
Pear Chocolate Custard Tart
This tart was beautiful and mostly delicious except the Pears I used were not ripe enough. I figured they were going to be baked for 50 minutes and they would soften up. Not so. This is a cautionary tale: beware the over firm pear!
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment