Wednesday, September 1, 2010

Jane Hangs Out

So even though it doesn't seem so "summer," I made a curry with a spicy tomato base which consisted of local fresh cranberry beans, red potatoes and spinach. I served it with homemade Naan, which in the end had more in common with a Bialy.Nonetheless it was tasty and a good foil for the curry. Curry is one of those things that is always best when prepared the day before; I felt this had an acidic high note I didn't like, but luckily with enough homemade nectarine chutney and good local yogurt all was fine.
Chutney makes everything better.

Here's a picture of the green beans and white miso that I posted the recipe for a couple of days ago.
The highlight (says the diabetic) was dessert!

Blueberry Nectarine Ginger Cobbler maybe from my awesome Maine Organic Blueberries!
Recipe tomorrow when I'm not so wine soaked.

1 comment:

Philip said...

Nectarines (and pears) are my favorite fruit! Chutney and dessert sound amazing!!!

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