I actually never got around to making the rum caramel sauce, but think it would be a good addition since the cake, which was lovely, was on the plain side.
Thursday, September 9, 2010
Rosh Hashanah Menu
I actually never got around to making the rum caramel sauce, but think it would be a good addition since the cake, which was lovely, was on the plain side.
Subscribe to:
Post Comments (Atom)
Posts
No comments:
Post a Comment