My friend Michael is on a tear, every day I get a text: making heirloom tomato, sausage and white bean stew....
The next day a photo of the amazing looking stew.
Yesterday was: Bought 20 pounds of tomatoes for canning! (his second batch mind you)
Today it was: Thinking about making Oxtail and Okra stew!
To which I thought about how the okra might taste great it you battered it and deep friend it and served it on top like a fancy crouton.
Meanwhile back in my kitchen...
Meanwhile I look forward to visiting my friend Michael and Harlem and have a Creole cooking festival with lots of trieff food (tieff meaning not kosher). More on that as it happens.