Cherry tomatoes were on sale: 2 pints for $5 at the market, so I snatched them up and brought them home and fried them up with lots of garlic and olive oil and spread them on my pizza dough (for one dough I used 2 cups bread flour, 2 teaspoons salt, 2 Teaspoon yeast and 1 cup warm water kneaded it together , covered it and let it rise about 3 hours). I then added a generous amount of freshly grated Parmesan and then lots of fresh mozzarella. Cooked it in a hot 500F oven till browned and bubbly!
Pizza and crumble my idea of a balanced diet!
Just before putting it in the oven. Damn if fresh mozzarella isn't juicy, it ran all over the oven, but it is so worth it!
Thursday, September 1, 2011
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