Tuesday, September 13, 2011
Goat Curry Bengali Style with Fried Potatoes
Brown Basmati Rice
Boston Lettuce Salad
Apricot Raspberry Galette with whipped cream
Popcorn with Fresh Thyme
Khao Sai Gai (Chang Mai Chicken Curry with Noodles)
Canadian Cesar Salad (no Parmesan in the dressing, focaccia croutons and bacon)
House made Focaccia
Chocolate Pudding Cake with whip cream
Spicy Lamb Burger
Cumin and fried garlic Yogurt sauce
Housemade Focaccia "burger buns"
Corn on the Cob (local long Island corn)
Asian Lamb Shepard's Pie - onions, garlic, Thai chili, ginger, spring onions, celery, stir fried with dark soy sauce a little bit of water salt and black pepper finished with fresh cilantro served over the previous nights baked potato mashed with butter and cream.
Lemon Mouse with candied lemons, raspberry compote and whip cream
This is what I've been doing on my summer vacation. Two more nights to go!