I made Wasabi Beans the other day from a new canning book, so far I'm not so happy.  It calls for Brwon Rice Vinegar which is expensive and hard-ish to find.  It also says that you can swap out any vinegar as long as it's the same acidity which I did, I used a combo of 3/4 white and 1/4 apple cider and tasted them today....not sure it's a winning combo.  Also the reason the scale with green bean pictures is up there is because of the three recipes from this book I have made they always call for way more produce then you need, in this instance an entire pound more of green beans then I needed.  Sure I can always find a use for green beans, but you have to wonder if they ever made these recipes?