Saturday, July 16, 2011

Grilled Mackerel, Horseradish and Gooseberries

I love this guy's accent and affect very casual and flip. Particularly like how he's not so specific about measurements. You can use pre-made horseradish strained for the saw if you can't find the root to make fresh.

Gooseberries are now at the market and whole Spanish Mackerel is readily available.
Also if you are bone phobic I think this could done with fillets which you could grill as he does with the whole fish.

It's pretty winning! 

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