Crazy with Canning

 I feel so guilty for not blogging for two days in a row!  We have been very busy with house guests but more to the point canning!  In the last 2 days I have made my own red current jelly which I then used to make Cumberland Sauce which went with the faux veggie pate I made tonight.

So far I've canned pickled garlic with lemon and curried cauliflower and am prepping for Wasabi green bean pickles tomorrow! 

 Here's the menu...I will be back in full force tomorrow with recipes and more!