It's All in the Wrist

This is my first ever posting on cocktails (I'm a wine drinker, what can I say?).

This morning's Tasting Table featured this video of the master Japanese mixologist Kazuo Uyeda demonstrating his "hard shake" which is done in order to perfectly aerate the drink. Mr Uyeda's book Cocktail Techniques and every other cocktail related supply you might need are all available at the Cocktail Kingdom's exhaustive site.

I think it could be the next big dance craze.