Sunday, November 21, 2010
Organic Candy Canes?
Subscribe to:
Post Comments (Atom)
Subscribe To
Posts
Comments
About Me
- Urban Food Guy
- New York, New York, United States
- Urbanfoodguy aka Mark Owen Self taught cook with an environmental/political bent. 28 years of cooking experience. I live in Manhattan on the Lower East Side in an apartment with an amazing kitchen thanks to my partner of 21 + years, Neil. In the last 4 years I have focused more and more on food. It started at the same time as I was about to open up my import/retail business LaoLao Handmade. Over these years I have been a private chef, catering and 4 years of Food Styling. I've worked for most of the major food magazines such as : Bon Appetit, Food & Wine, Real Simple, Oprah, Martha Stewart's Everyday Food and many more. Check out this site for some photos of my work. I've also worked in the prep kitchen for the Food Network with Bobby Flay and Paula Dean.
1 comment:
and if you want local, homemade candy canes, you only have to drive (or order online) 2 hours north to Kingston, NY home of Michael's Candy Corner. Not sure of the corn syrup content, but they are YUMMY! They have HUGE candy canes that make great center pieces for dining tables. Get out the cutting board and hammer and crack it open when the meal is done to share...
http://www.candycornerusa.com/
Post a Comment