I love Cabbage and as a locavore want-to-be, it is the only crunchy green vegetable that is local and around for most of the winter months here in NYC. I made a slaw with it recently using persimmons and pomegranate (which are in season in California so see I've already broken down...) rice vinegar and lots of fresh ginger; it was the hit of the dinner.
Anyway, here is Nigel in his garden patch talking about his cabbages and what he likes to do with them.
You can buy both volumes of Nigel Slater's brilliant book Tender at my Amazon store.
Thursday, November 4, 2010
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