Saturday, January 31, 2009

Dining with Bittman: Speedy No-Kneed Bread Revisited - NYT

I posted this before and like so often happens things you post from Youtube seem to disappear on you. So I'm trying again!

Last night I made my first loaf of no knead bread, I replaced 1 1/2 cups bread flour with 1 1/2 cups rye flour and added a hefty tablespoon of caraway seeds.

It was the best bread I've ever made! Oh and it says you need to buy some sort of large expensive dutch oven type thing - you don't I used a ceramic pie plate covered in tin foil, worked just fine.

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