Wednesday, January 28, 2009

Dinie's Birthday Menu

Dinie’s Birthday Dinner
January 25, 2009


Parsnip Chip
with cumin seed and lemon

Home made pizzas (made with no knead dough):

Equinox (a local goat/cow cheese) and wild arugula
(from a greenhouse in Long Island) tossed lightly with olive oil, lemon salt and pepper

Rosemary and thyme infused tomato sauce with parmesan and mozzarella

Onion Marmalade, olives, and goat cheese

Fresh goat cheese and hen of the wood mushrooms
Finished with white truffle oil.



Meyer Lemon Curd in a Pecan Shortbread Tart
With whipped cream

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