Sunday, January 23, 2011

A Good Loaf of Bread: Rye Bread with Caraway Seeds

This isn't really the best picture, but you get the idea.  Lately I have been making a loaf of bread for every dinner party I make and am still amazed at how Jim Leahy has revolutionized bread making with his simple over night no kneed process.  It's a very forgiving recipe, I usually add about 3/4 of a cup of some other type of flour rye (with or without caraway seeds) or whole wheat.  If you haven't tried this bread making technique you really should give it a go.  I know I have written on this before, but every time I make this bread I am amazed how good it is and how making it was so easy.  This is the kind of bread you spend 5 or 6 dollars on at the fancy bakery and never thought you would be able to duplicate, but now you can! And it's an easy way to impress your dinner guests.

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