Monday, January 10, 2011

St Lawrence Market: Toronto

 Made with lots of brown sugar and currants.
 This was the longest pasta I've ever seen!
I asked the guy at Rubes, this great bulk place if any of his flours were local.  He seemed really over the question, but managed to tell me that some of them were from Ontario... he just didn't know which ones.

The bulk selection at the market is amazing:  pasta, pasta and more pasta!  My favorite were these Maple Leaf shaped pasta...
You see Bonne Mama jam for sale every where in NYC, but I have never seen the compote.  The rhubarb looked particularly enticing!

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