I had heard in Thailand that the "meat" of a water bug tasted no unlike lobster and that they were routinely fried and served in bars as snacks. If indeed they do taste like lobster I would think they would be good in a stir fry with lots of vegetables served over rice. Where I get lost is how they make the transition to an "extract" which to my understanding of it is only used in sweets. But maybe this is used for savory dishes? Anyone who is reading this that has any information about it please let me know I would really be interested in knowing what this would be used for,
Here are a few of my favorite items to celebrate the New Year:
Lastly I just thought this was fun as when read quickly could easily be called: Me So Easy. Maybe I'm projecting?