Saturday, October 29, 2011
Late Afternoon on The Fly Wedding Menu
Subscribe to:
Post Comments (Atom)
Subscribe To
Posts
Comments
About Me
- Urban Food Guy
- New York, New York, United States
- Urbanfoodguy aka Mark Owen Self taught cook with an environmental/political bent. 28 years of cooking experience. I live in Manhattan on the Lower East Side in an apartment with an amazing kitchen thanks to my partner of 21 + years, Neil. In the last 4 years I have focused more and more on food. It started at the same time as I was about to open up my import/retail business LaoLao Handmade. Over these years I have been a private chef, catering and 4 years of Food Styling. I've worked for most of the major food magazines such as : Bon Appetit, Food & Wine, Real Simple, Oprah, Martha Stewart's Everyday Food and many more. Check out this site for some photos of my work. I've also worked in the prep kitchen for the Food Network with Bobby Flay and Paula Dean.
3 comments:
Mazel Tov!
Congrats to you two! I love how the only mention of this anywhere is on the blog. Too funny.
To prepare a buffet, there are certain things that you need to take note of. You should always engage a professional caterer to assist in setting it up.
Hizons Binondo Church
Post a Comment