Saturday, October 22, 2011

Concord Grape Round Up

Last year I posted a recipe I had created which was a Concord Grape Crumble Tart made in a fluted tart pan with a sweet nutty crust and a crumble topping, an update of sorts of the traditional Concord Grape Pie. I even made Concord Grape Ketchup during on of my more adventuresome canning moments.   This year I tinkered a little bit with the Tart and made it with my new favorite pie dough recipe which I was using to make all those galettes this Summer.

Here it is before topping.
 With Topping 
 In the oven ( love the oven lighting)
 Bubbling fresh out of the oven,
My goal is to make some Concord Grape Jelly....but it has to happen this week or I think the season will be over.

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