Thursday, March 3, 2011

The Future of Fish

 My friend Kurt who lives in San Francisco sent me this article from the aptly named San Francisco Magazine.  The opening paragraph sums it all up:

The Bay Area’s smartest diners, chefs, and purveyors now know (and care) where every cut of grass-fed beef and stalk of pesticide-free produce comes from. Yet nearly all look the other way when fish is on the plate. What will it take to stop the eco-fibbing?


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