House roasted almonds
with fresh thyme and sea salt
Mixed Olives
Corn Cakes with Cream cheese, smoked salmon and salmon roe
Sugar Snap peas with cumin, lemon and mint
Heirloom Tomato salad with basil, balsamic vinaigrette
Bibb lettuce with herb de provence vinaigrette
Brooke Trout Hazelnut coated and pan fried
caper, lemon, white wine sauce
Sour Cherry Chocolate cake
Heirloom Tomato salad with basil, balsamic vinaigrette
Bibb lettuce with herb de provence vinaigrette
Brooke Trout Hazelnut coated and pan fried
caper, lemon, white wine sauce
Sour Cherry Chocolate cake
Selection of home made breads, Tomme de Lay Cheese from Saxelby
We had a very funky single vineyard organic Champagne from France and a biodynamic red wine from Spain (names to come when I get home)
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