Tuesday, July 14, 2009

Rebecca and Chaz Dinner Menu

I meant to post this before I left. Our niece Rebecca wanted to introduce us to her boyfriend Chaz (a fellow Canadian) who she met at Brown, where they both go to school.


House roasted almonds
with fresh thyme and sea salt

Mixed Olives

Corn Cakes with Cream cheese, smoked salmon and salmon roe
Sugar Snap peas with cumin, lemon and mint

Heirloom Tomato salad with basil, balsamic vinaigrette

Bibb lettuce with herb de provence vinaigrette

Brooke Trout Hazelnut coated and pan fried
caper, lemon, white wine sauce

Sour Cherry Chocolate cake

Selection of home made breads, Tomme de Lay Cheese from Saxelby

We had a very funky single vineyard organic Champagne from France and a biodynamic red wine from Spain (names to come when I get home)

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