I was so bummed when I found out that as part of their road trip they were going to be in NYC and that Daniel was cooking a dinner at Prune. The last time I went to Prune they served me those hideous black canned olives and celery sticks as a little amuse, needless to say I wasn't amused. What is it with people and those hideous chemically altered to look black unripe green olives in a can that people think worthy of existence? It sure ain't about taste....anyway, I digress, that was the last time I ate at Prune and would love to have been able to go to this shin dig, but sadly was out of town, so it's great to catch a glimpse of it in this weeks video.
The Perennial Plate Episode 83: A Dinner on 1st Street from Daniel Klein on Vimeo.