Monday, June 20, 2011

BP Shrimp

Here is this weeks Perennial Plate video, I know I posted one last week as well and I try to mix things up as much as possible, but I find this episode about a Vietnamese fisherman in New Orleans particularly poignant. 

The focus is obviously on the human toll of the BP spill and on the fish, but it would be interesting to me to know just how the health of the shrimp has been affected, which is to say: how safe is the seafood from the gulf to eat now?


The Perennial Plate Episode 58: Oil and Water from Daniel Klein on Vimeo.

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