Tuesday, July 13, 2010
See the sweat on my brow? In the last couple of weeks I have acquired two great canning/preserving books and have been busy in the kitchen trying out recipes and honing my canning techniques! Refrigerator pickles, savory jam, sweet jam all done, today it's sour cherry sauce and peaches. All this to say I feel I have not been the best blogger lately, but trust me all of this kitchen effort has been documented and hopefully in the next few days you will be overwhelmed with canning and preserving information and inspiration, not to mention some perspiration as well!