Monday, April 5, 2010

The First Greens of Spring: Scallions

Wow these seem to be very early, several vendors at today's Greenmarket had them. I'm going to make Focaccia with them, add some goat cheese, a little left over olive tapenade some fresh Thyme.

I would have thought Ramps would have been here first? Anyway I'm just so glad the season has begun!

Oh and if you haven't tried them yet, the scallion pancake recipe I posted a few weeks ago is very tasty!

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