Wednesday, February 3, 2010

Vancouver Eats


The New York Times has a wonderful article in today's paper with an overview of the eating highlights in Vancouver, it's so well written that it makes you want to go there and just eat - who cares about the games!

It's clear from the list of places recommended that Vancouver really is North America's Hong Kong as the author talks a lot about how much good Chinese food there is, but in general Asian influence and multiculturalism play an important role in making Vancouver, what the Times calls: "among the best eating towns in the history of the Winter Games"

Check out the article it's a great read and will make your mouth water!

The Restaurants

CHEN’S SHANGHAI RESTAURANT 8095 Park Road (No. 3 Road), Richmond; (604) 304-8288.

GUU WITH GARLIC 1698 Robson Street (Bidwell Street), Vancouver; (604) 685-8678.

MAENAM 1938 West Fourth Avenue (Cypress Street), Vancouver; (604) 730-5579.

MARKET BY JEAN-GEORGES at the Shangri-La Hotel, 1128 West Georgia Street (Thurlow Street), Vancouver; (604) 689 1120.

THE POURHOUSE 162 Water Street (Cambie Street), Vancouver; (604) 568-7022.

REFUEL NEIGHBOURHOOD RESTAURANT & BAR 1944 West Fourth Avenue (Cypress Street), Vancouver; (604) 288-7905.

SHANGHAI RIVER 110-7831 Westminster Highway (No. 3 Road), Richmond; (604) 233-8885.

SUN SUI WAH SEAFOOD RESTAURANT 3888 Main Street (23rd Avenue), Vancouver; (604) 872-8822.

TOJO’S 1133 West Broadway (Willow Street), Vancouver; (604) 872-8050.

VIJ’S 1480 West 11th Avenue (Granville Street), Vancouver; (604) 736-6664.

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