The Mail Online has an article on a new GM tomato that stays fresh for 6 weeks. Because shelf life is the only thing that matters. If I remember correctly Barbara Kingslover talks about a kind of heirloom tomato that stays on the vine late into the season and when you bring it into the house you let it sit out for weeks until it ripens.
Of course as the Mail points out - it stays "fresh" for six weeks (probably because it's not "real") but would you want to eat it?
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