Wednesday, February 11, 2009

Two Zen masters, a Yoga guru, and a meditation teacher/recording artist walk into the room...

What do you feed them?

Monday the 9th 2009

House Roasted Almonds
with sea salt and rosemary


Napa Cabbage Cole Slaw

Corn Meal Coated, Deep Fried Smelts
with malt vinegar and salt

Onion Gratin

Blue Hubbard Squash Fricassee
with walnuts, raisins and balsamic vinegar

Roasted Yukon Gold Potatoes
with sea salt and rosemary

Sauteed Almond Crusted Long Island Striped Bass
in a capers, onions, white wine and lemon sauce

Homemade Bread
Whole Wheat and Rustic White

Selection of 3 local Sheep's Milk Cheeses

Chocolate Walnut tart
with whipped cream
(for their teachings, click on...

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