Readers here will know that I'm giddy about the exciting food culture going on in Brooklyn. Williamsburg alone is brimming with exciting young talented chefs, butchers, chocolate makers, coffee roasters, artisanal cheesemongers and all sorts of other foodie entrepreneurs making, celebrating and selling really fine local food. Food that has it's roots in sustainability, craft and quality made my local artisans (who seem to also be good business people as well).
The New York Times has done a bang up job today in their article Brooklyn's New Culinary Movement. Worth a look.
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