Couple of things about this clip. I think it's funny it makes Bacon with Kosher salt (just saying) also he brings up the controversy of adding nitrates to bacon but doesn't discuss it and I wish he would have. I have a 19th century British cookbook that has a recipe for making bacon, it's a very involved process more a cured bacon then a smoked one. Also when did the sugar get added? Or did it? I love Maple bacon. Or dipping bacon in maple syrup when you are eating it with pancakes. Mmmmmmm
Anyway I love watching Kevin TV and fantasizing about what it would be like to have a wood burning stove in my backyard. I mean, first I'd have to get a backyard....
Lastly I have been super busy with several big projects which has made my blogging less robust then I would like it to be, but not to worry, by early next week I should be back to full throttle and with a big surprise.
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