I have a new appreciation for tea breads, I love how not sweet they are, I've made several of them this week, Cranberry Walnut, Blueberry Pound Cake, Date Pecan and Orange Peel Bread. Most of them from Marion Cunningham's essential cookbook The Fannie Farmer Cookbook.
I have some pictures and recipes (including my take on Molassas Brown Sugar Spice Cookies that are awesome!) that I'll post later, but for now here is today's menu:
Shuso Hossen
Reception
Local Chevre with Sheep’s Milk Yogurt
& Fresh Thyme
Roasted Red Pepper, Feta, Hummus
Olive & Lemon Tapenade
For dipping and spreading on:
Home made Parmesan Focaccia
Celery & Carrots
Etc…
Vermont Cheese Curds
Orange Peel Bread
With Sweet butter
Date & Pecan Bread
With Sweet butter
Clementines
1 comment:
Everything was sooooo delicious!
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