Monday, October 5, 2009

Charcuterie and Pork CSA

Trolling around the Brooklyn Kitchen's site I noticed they are offering a Charcuterie and Pork CSA with their friends over at The Piggery.

Humanely raided, sustainable, local, low carbon foot print, these people are the real deal.

Here's the low down:

The CSA will run 12 weeks from Dec-Feb, and each week you will receive a selection of fresh meat, as well as sausages, pate, bacon and other cured delights. At $300/share it's a great value.

Pickup will take place at the Brooklyn Kitchen Labs, 100 Frost st. on Thursdays from 5:30-7:30PM

It's a great deal and perfect for the Winter months. I love how CSA's have moved beyond fruit and veggies, soon you'll never need to go to a store again everything will be local and farm fresh and all you'll have to do is pick it up once a week.

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