Tuesday, April 14, 2009


Hey I'm in the Pines on Fire Island sitting by a fireplace helping (well giving moral support) to my friends who are opening their house here so I probably will not be doing much blogging the next couple of days.

The dinner tonight:

Seared Hudson Valley Duck breasts with a spicy Thai Red Curry sauce

Potatoes fried in rendered Duck Fat.


Homemade Chocolate Truffles

Lots of wine ;-)

It's so amazing here off season, chilly and over cast and perfectly wonderful. Just in from a long walk on the moody beach gearing up for some cooking.

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