Showing posts with label Simple Asian Poached Fish a la Bittman. Show all posts
Showing posts with label Simple Asian Poached Fish a la Bittman. Show all posts
Sunday, October 16, 2011
Simple Asian Poached Fish a la Bittman
I would use Palm sugar and ginger and maybe some Bok Choy....but it is is brilliantly simple way to make delicious fish.
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