Indian Spiced Cashews and Almonds
with lemon juice and Fresh Cilantro
Iceandic Seed Bread {home made}
with sesame, flax and poppy seeds
Welsh Rarebit {for bread dipping}
Cabbage Salad
with currents and pecans
Cranberry Upsidedown Cake
with Creme Fraiche Sorbet
No comments:
Post a Comment