Tuesday, December 2, 2008

Craig's Birthday Menu

Warm Olives with herbs and citrus

House Roasted Almonds with sea salt and thyme

House Made Foccacia
filled with Gorgonzola

Persimmon, Pomegranate and Watercress Salad

Striped Bass Fish Cakes
with tarragon mayo

Butternut Squash, Chestnut and Sage Risotto

Lemon Layer Cake
with lemon curd whip cream "icing"

1 comment:

Sandee (Comedy +) said...

I'm in California and you are in New York. That's a long way to go for either of us.

Men make the best chefs. That's my opinion anyway.

Thanks for stopping by and have a great day. :)

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