Monday, November 17, 2008

Philip's Birthday Dinner

November 15th 2008

Philip’s 49th Birthday Dinner


House Roasted Cashews

Watercress, Pear, Pomegranate & Pecan Salad

Vegetable Pakoras
with homemade peach chutney & sour cream

Sautéed Brussel Sprouts
with Homemade Paneer Cheese, Red Peppers and Cashew

Seasonal Garden Vegetable Stew

Fish Masala

Brown Basmati Rice

Lemon Layer Cake

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