Monday, November 24, 2008

Creme Fraiche Sorbet

This is so easy and so damn tasty! I served it with Concord Grape Pie and it was a winner.

Mix in a blender: 2 cups creme fraiche, 2 cups buttmilk, 1/3 cup lemon juice and 1 1/4 cups sugar.
Blend until smooth and creamy - about 2 minutes.

If all of the ingredients are cold you can go ahead and process in your ice cream maker. If not put them back in the fridge until the mixture is well chilled, then process in your ice cream maker.

Simple, easy and so tasty!

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