November 4th 2008
{to start and to nibble through the night)
Toasted almonds with sea salt and rosemary
Smoked blue fish pate and house made flatbread w/Maldon salt, olive oil and herbs
{the main course, good throughout the night,
lovely for breakfast the morning after}
Ovray* Cheese, Roasted Red Pepper, Anchovy, Kalamata Olive and Thyme Pizza
* (Ovray is a local cheese that is great for melting - Gruyere or Mozzarella would be fine substitutes)
Smoked Gouda and Sorrel Pizza
Blue Cheese and Pear Pizza
Salad of Local Greens
{for dessert and breakfast and for nibbling through out the week}
Rum Raisin Squash Cake with Molasses Cream Cheese Icing
In addition there was lots of red wine and a bottle of Champagne to celebrate our new president-elect Barack Obama!
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