Wednesday, November 5, 2008

Election Night Menu


November
4th 2008


{to start and to nibble through the night)
Toasted almonds with sea salt and rosemary
Smoked blue fish pate and house made flatbread w/Maldon salt, olive oil and herbs


{the main course, good throughout the night,
lovely for breakfast the morning after}

Ovray* Cheese, Roasted Red Pepper, Anchovy, Kalamata Olive and Thyme Pizza
* (Ovray is a local cheese that is great for melting - Gruyere or Mozzarella would be fine substitutes)

Smoked Gouda and Sorrel Pizza

Blue Cheese and Pear Pizza

Salad of Local Greens

{for dessert and breakfast and for nibbling through out the week}
Rum Raisin Squash Cake with Molasses Cream Cheese Icing

In addition there was lots of red wine and a bottle of Champagne to celebrate our new president-elect Barack Obama!

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