Sunday, February 6, 2011
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About Me
- Urban Food Guy
- New York, New York, United States
- Urbanfoodguy aka Mark Owen Self taught cook with an environmental/political bent. 28 years of cooking experience. I live in Manhattan on the Lower East Side in an apartment with an amazing kitchen thanks to my partner of 21 + years, Neil. In the last 4 years I have focused more and more on food. It started at the same time as I was about to open up my import/retail business LaoLao Handmade. Over these years I have been a private chef, catering and 4 years of Food Styling. I've worked for most of the major food magazines such as : Bon Appetit, Food & Wine, Real Simple, Oprah, Martha Stewart's Everyday Food and many more. Check out this site for some photos of my work. I've also worked in the prep kitchen for the Food Network with Bobby Flay and Paula Dean.
3 comments:
Love it. Though, in fairness, if there's a frilly toothpick in the sandwich, that's kinda fancy. Of course, if you need a toothpick to hold your grilled cheese together, you probably have other problems...
and I hate those frilly tooth picks! I always think of them as something a 1960's housewife would use when she was having a cocktail party and wanted to have smart snacks, crust-less white bread filled with chicken salad (with tinned mandarin orange segments) and lettuce - cut up into dainty triangles....speaking of problems...
however, i always think the grilled cheese sandwiches mark makes ARE deluxe... but maybe that says something about my own food problems...? oh, never mind...
;-)
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