White Truffle Popcorn
Baked Bufala Milk Ricotta with herbs and pepperserved with homemade whole grain bread
Smoked Blue Fish Pate
accompanied by pickled ramps and rhubarb pickles
Chilled Asparagus Soup
with lemon and Parmesan
Roasted Asparagus
on white miso with poached eggs
Wild Mushroom Risotto
Fiddle Head Fern and Pea Shoot Salad
in an Asian vinaigrette
Sticky Toffee Cake
with caramel sauce and sour cream whipped cream
Rhubarb Crumble
with sour cream whipped cream
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