Tuesday, May 19, 2009

Spring Menu

This was the menu for our friend Draper's Birthday. I'll post some the recipes later in a separate post.

White Truffle Popcorn

Baked Bufala Milk Ricotta with herbs and pepperBoldserved with homemade whole grain bread

Smoked Blue Fish Pate
accompanied by pickled ramps and rhubarb pickles

Chilled Asparagus Soup
with lemon and Parmesan

Roasted Asparagus
on white miso with poached eggs

Wild Mushroom Risotto

Fiddle Head Fern and Pea Shoot Salad
in an Asian vinaigrette

Sticky Toffee Cake
with caramel sauce and sour cream whipped cream

Rhubarb Crumble
with sour cream whipped cream

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