Saturday, June 21, 2008

Jane's Birthday Dinner

To start:

Roasted Pecans with Indian spices

A selection of fresh local radishes with Maldon salt and butter

A selection of local cheese from Saxelby Cheese Shop:
Berkshire Blue, Kunik, Ascutney

Homemade Pickled Ramps

Multi grain baguette, sliced and toasted with olive oil

Intermezzo:

Marinated Sardine Fillets
fresh herbs, lemon juice, garlic and olive oil.
(great on the toast slices)

Main:

Morel Mushroom Risotto with brown rice

Fresh Shell Peas with butter

Sugar Snap Pea Salad

Wild Field Greens with a lemon vinaigrette

Dessert:

Individual deep fried Rhubarb & Strawberry Pies
powdered with Cinnamon sugar
served with homemade Strawberry Ice Cream
on a puddle of Spicy Strawberry Sauce topped with
unsweetened Whipped Cream

We started off the evening with an amazing bottle of Cava that Debby brought called:
L'hereu de Raventos i Blanc

Then switched to red wine.






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