To start:
Roasted Pecans with Indian spices
A selection of fresh local radishes with Maldon salt and butter
A selection of local cheese from Saxelby Cheese Shop:
Berkshire Blue, Kunik, Ascutney
Homemade Pickled Ramps
Multi grain baguette, sliced and toasted with olive oil
Intermezzo:
Marinated Sardine Fillets
fresh herbs, lemon juice, garlic and olive oil.
(great on the toast slices)
Main:
Morel Mushroom Risotto with brown rice
Fresh Shell Peas with butter
Sugar Snap Pea Salad
Wild Field Greens with a lemon vinaigrette
Dessert:
Individual deep fried Rhubarb & Strawberry Pies
powdered with Cinnamon sugar
served with homemade Strawberry Ice Cream
on a puddle of Spicy Strawberry Sauce topped with
unsweetened Whipped Cream
Roasted Pecans with Indian spices
A selection of fresh local radishes with Maldon salt and butter
A selection of local cheese from Saxelby Cheese Shop:
Berkshire Blue, Kunik, Ascutney
Homemade Pickled Ramps
Multi grain baguette, sliced and toasted with olive oil
Intermezzo:
Marinated Sardine Fillets
fresh herbs, lemon juice, garlic and olive oil.
(great on the toast slices)
Main:
Morel Mushroom Risotto with brown rice
Fresh Shell Peas with butter
Sugar Snap Pea Salad
Wild Field Greens with a lemon vinaigrette
Dessert:
Individual deep fried Rhubarb & Strawberry Pies
powdered with Cinnamon sugar
served with homemade Strawberry Ice Cream
on a puddle of Spicy Strawberry Sauce topped with
unsweetened Whipped Cream
We started off the evening with an amazing bottle of Cava that Debby brought called:
L'hereu de Raventos i Blanc
Then switched to red wine.
L'hereu de Raventos i Blanc
Then switched to red wine.
No comments:
Post a Comment