Saturday, June 21, 2008

Jane's Birthday Dinner

To start:

Roasted Pecans with Indian spices

A selection of fresh local radishes with Maldon salt and butter

A selection of local cheese from Saxelby Cheese Shop:
Berkshire Blue, Kunik, Ascutney

Homemade Pickled Ramps

Multi grain baguette, sliced and toasted with olive oil


Marinated Sardine Fillets
fresh herbs, lemon juice, garlic and olive oil.
(great on the toast slices)


Morel Mushroom Risotto with brown rice

Fresh Shell Peas with butter

Sugar Snap Pea Salad

Wild Field Greens with a lemon vinaigrette


Individual deep fried Rhubarb & Strawberry Pies
powdered with Cinnamon sugar
served with homemade Strawberry Ice Cream
on a puddle of Spicy Strawberry Sauce topped with
unsweetened Whipped Cream

We started off the evening with an amazing bottle of Cava that Debby brought called:
L'hereu de Raventos i Blanc

Then switched to red wine.

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