The First Pickled Ramps of the Season

Here's the recipe.  I've been making these for years now and love them.  Last night I served them with a very green pizza, which was kind of odd, but successful.  I made a Spring Greens Pesto with Ramp Greens, Dandelion, Mustard and Nettle.covered it with fresh Goat Cheese and when it came out of the oven sprinkled it with hot pepper and lightly dressed greens and served the pickles on the side.  One of my guests actually put the pickles on the pizza for an added crunch!